Chocolate ricotta cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 143) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation.

  • sophie_lfm61y on March 27, 2026

    Like all recipes in the book it was super easy to make. Didn’t love the texture, but I liked the addition of the cardamom.

  • redbird on March 05, 2025

    We enjoyed the flavor and texture of this very much; however, the cake was very dry around the exterior edges, even with baking for only 43 minutes. I should have remembered to use the insulated cake pan strips.

  • kari500 on February 03, 2024

    I was really looking forward to this one, but I didn’t like it. The first day I found the cardamom overpowered the chocolate, but it did mellow a bit (I still found it distracting). My oven usually takes longer to bake things than the given times, but I always try to go with the recipe as written, and then stick the bake back in as needed. But I went with the lowest recommended timing and found it over baked; dry and too dense. A disappointment.

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