Berry bran cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 148) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation.

  • thefritschkitchen on April 25, 2026

    Made as muffins, with frozen raspberries and yogurt in place of buttermilk. Family favorite!

  • sophie_lfm61y on February 03, 2026

    Super easy and delicious (like all recipes in this book). Used blackberries and can’t wait to make it again with blueberries. Didn’t have buttermilk so subbed equal weight of sour cream/greek yogurt. Really yummy warmed up with a little pad of butter… like how I would serve a bran muffin

  • thefritschkitchen on June 29, 2025

    Made with blackberries. Lightly sweet, delicious bran flavor. Would make great muffins

  • Zosia on December 08, 2023

    Tasty, fruity cake that was like a bran muffin but with a much more tender crumb and milder bran flavour than the muffins I usually make. I used only whole wheat flour and frozen blueberries.

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