Coriander chutney from Now & Then: A Collection of Recipes for Always (page 96) by Tessa Kiros

  • desiccated coconut
  • lime juice
  • Show all ingredients...
  • Serves : 170 mL (5.5 fl oz/0.67 cups)

  • EYB Comments

    Can substitute vegetable oil for sesame oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung dal; Anandita's chickpea chole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sesame oil.

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