Chickpea, lentil and greens harira from Now & Then: A Collection of Recipes for Always (page 102) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piri piri oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight. Can substitute young silverbeet or other wild greens for cime di rapa, Sriracha for chilli oil, and ground fennel for fennel pollen.

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