Grilled corn with lime, chilli and cheese (Elotes asados) from Now & Then: A Collection of Recipes for Always (page 213) by Tessa Kiros

  • sour cream
  • limes
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute mayonnaise or the "Crema espesa" recipe on page 210 for sour cream, and Parmesan cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise or the "Crema espesa" recipe on page 210 for sour cream, and Parmesan cheese for cotija cheese.

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