Sopa de tortillas from Now & Then: A Collection of Recipes for Always (page 219) by Tessa Kiros
- peppercorns
- bay leaves
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute epazote leaves for bay leaves, feta cheese for queso fresco, and the "Crema espesa" recipe on page 210 for sour cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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