Chilaquiles with eggs (Chilaquiles con huevo) from CDMX - The Food of Mexico City (page 24) by Rosa Cienfuegos

  • coriander
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipes uses other recipes in the book that are not available in the preview. Can substitute sour cream for thickened, feta for cotija and crusty rolls for bolillos.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipes uses other recipes in the book that are not available in the preview. Can substitute sour cream for thickened, feta for cotija and crusty rolls for bolillos.

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