Crumbled tortilla omelette (Migas con huevo) from CDMX - The Food of Mexico City (page 29) by Rosa Cienfuegos
-
eggs
-
vegetable oil
- Show all ingredients...
- Serves : 4
-
EYB Comments
Tortillas need to dry out overnight. You may use the tortillas de maiz recipe on page 228 and the frijoles refritos recipe on page 227.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.