Mango sticky rice from Now & Then: A Collection of Recipes for Always (page 306) by Tessa Kiros

  • chana dal
    Split husked Bengal gram/chickpea.
  • tinned coconut milk
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Chana dal requires soaking 8 hours or overnight. Can substitute split yellow mung dal for chana dal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chana dal requires soaking 8 hours or overnight. Can substitute split yellow mung dal for chana dal.

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