Lemon chutney from Now & Then: A Collection of Recipes for Always (page 321) by Tessa Kiros

  • curry leaves
  • ginger
  • Show all ingredients...

  • EYB Comments

    Allow lemons to soften for 2-3 weeks. Can substitute vegetable oil for sesame oil, and fennel pollen for ground fennel. See recipe for a smooth version.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paneer pakoras; Chicken 65

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Allow lemons to soften for 2-3 weeks. Can substitute vegetable oil for sesame oil, and fennel pollen for ground fennel. See recipe for a smooth version.

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