Chocolate cake, sour cherries and clotted cream from Now & Then: A Collection of Recipes for Always (page 353) by Tessa Kiros

  • thin cream
  • sour cherries
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute thick cream or mascarpone cream for clotted cream. Can use the "Sour cherries" recipe on page 354, and the "Clotted cream" recipe on page 355.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick cream or mascarpone cream for clotted cream. Can use the "Sour cherries" recipe on page 354, and the "Clotted cream" recipe on page 355.

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