Rigatoni with turkey sausage and tomato-cream sauce from Christopher Kimball's Milk Street Magazine, Nov/Dec 2023 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian chicken sausages for turkey sausages and ziti for rigatoni.

  • Logan92995 on November 02, 2023

    A very delicious and very easy recipe to put together. All the flavors come together well and the red pepper flakes added a lil oomph to the dish. Also, as with any pasta dish, this made quite a lot, so it's a good dish to put together if you're planning on meal prepping/cooking for a crowd.

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