Christopher Kimball's Milk Street Magazine, Nov/Dec 2023

  • Fried onion strings with rosemary salt

    Fried onion strings with rosemary salt (page 3)

    from Christopher Kimball's Milk Street Magazine, Nov/Dec 2023 Christopher Kimball's Milk Street Magazine, Nov/Dec 2023

    • Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: rosemary; kosher salt; yellow onions; semolina flour; sunflower oil
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Notes about Recipes in this book

  • Rigatoni with turkey sausage and tomato-cream sauce

    • Logan92995 on November 02, 2023

      A very delicious and very easy recipe to put together. All the flavors come together well and the red pepper flakes added a lil oomph to the dish. Also, as with any pasta dish, this made quite a lot, so it's a good dish to put together if you're planning on meal prepping/cooking for a crowd.

  • Georgian-style chicken stew with tomatoes and herbs

    • Rinshin on November 22, 2023

      A breeze to make and very satisfying dinner with a side of mashed potatoes. Low temperature setting using slow cooker function with Instant Pot for 4 1/2 hrs per recipe. I think it should be perfectly cooked at 3 1/2 hrs as mine was turning color more than recipe photo, but it was still very good. I think the addition of cilantro and dill as indicated before serving elevates this recipe. Photo added.

  • Basque-style cheesecake

    • jenburkholder on May 13, 2024

      I've never had a Basque cheesecake before so have no basis of comparison, but this was quite tasty and - with no crust - very easy. Didn't get as dark on top as some, but temped as done (155 degrees). Texture was quite nice. Added a little vanilla to the mix as it seemed odd without.

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  • Published Nov 01 2023
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.