Jilly's breakfast sandwiches from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 39) by Jillian Harris and Tori Wesszer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Sriracha mayo; Spicy chipotle mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegan chicken stock, and lettuce or spinach for baby arugula.

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