Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love by Jillian Harris and Tori Wesszer

  • Breakfast burritos (page 25)

    from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love Fraiche Food, Fuller Hearts by Jillian Harris and Tori Wesszer

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Notes about this book

  • Frogcake on October 01, 2023

    I really enjoy the format of their books - all recipes are diverse including options for nut-free, vegan, vegetarian, gluten-free adaptations. This diversity is necessary in my family to accommodate all diets and sensitivities. As well, all of the recipes are clearly written, simple, and healthy but very tasty and interesting! Thank you Jillian and Tori!

Notes about Recipes in this book

  • Breakfast burritos

    • christinezac on December 17, 2023

      Made with eggs instead of tofu. Delish!

  • Double chocolate zucchini bread

    • hbakke on October 06, 2024

      Loved the addition of zucchini and hemp hearts, but wanted a deeper chocolately flavor. I might try this again with more choco chips.

  • Sweet and spicy vegan lettuce wraps

    • hbakke on June 13, 2024

      Delicious! These were a little time consuming with the different sauces and accompaniments, but the result was so good. I went lighter on the cornstarch on the soy curls to avoid tasting it in the finished dish and added a little more cornstarch to thicken the sweet chili sauce (delicious, even if a little watery), but otherwise followed the recipe. I haven't eaten those crunchy chow mein noodles since I was a kid and they were the perfect crunch in these wraps. A definite repeat for me.

  • Dill pickle potato salad

    • laur0684 on March 17, 2024

      Very Dijon mustard forward as written. I would half the quantity next time. I suggest adding a little and tasting as you go until you get the right flavour profile for your preferences.

  • Soba noodle salad

    • hbakke on December 21, 2023

      We loved this soba noodle salad with all the vegetables and romaine lettuce. The dressing was nicely different from other soba dressings I've had in the past with the addition of mayo and onion. Will repeat.

  • Ginger "beef"

    • hbakke on December 06, 2023

      Crispy and flavorful. This reminded me of a "Mongolian" beef dish from an Americanized Chinese restaurant in the best possible way. The sauce was a little too thick after adding the cornstarch, so it required a bit more liquid. Next time I'll add some onions, bell peppers, or broccoli for added veg.

  • Coconut curry

    • hbakke on December 13, 2023

      I subbed cauliflower for mushrooms, but I doubt that had much effect on the flavor. This recipe has no spice at all, which I didn't notice until the end of cooking. I prefer a spicy curry, so this was not ideal. Regardless, we liked the combination of flavors with the tofu and veg. I added a drizzle of spicy tamarind sauce to mine for some added heat.

  • Sweet and spicy green beans

    • hbakke on December 06, 2023

      Great, flavorful side dish. Will repeat.

  • Cilantro lime rice

    • hbakke on December 13, 2023

      Simple, flavorful side dish.

  • Maple acorn squash

  • Overnight pickled beets

    • hbakke on January 22, 2024

      Easy pickled beets recipe. I would remove the whole cloves from the pickling liquid next time before adding to the beets to avoid having to pick them out later.

  • Spicy Sriracha mayo

    • hbakke on June 13, 2024

      Easy, tasty sauce. An excellent accompaniment to this book's lettuce wrap recipe.

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  • ISBN 10 0735240787
  • ISBN 13 9780735240780
  • Published Sep 19 2023
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.

Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.

Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you’ll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny’s Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.

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