Buttermilk blueberry muffins from Mollie Katzen's Sunlight Café: Breakfast Served All Day by Mollie Katzen

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Notes about this recipe

  • MsMonsoon on February 21, 2024

    These made 10 nice, lemony muffins with a good amount of blueberries. They rose pretty well and the crumb was kind of "bouncy" if that makes sense. Really like the generous lemon zest and juice, and the sugar amount is variable -- 1/2 to 2/3 cup.

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