Chocolate, banana, and oat cookies from Bake Smart: Sweets and Secrets from My Oven to Yours (page 15) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on March 10, 2024

    Omitted cinnamon and replaced vanilla extract with dark rum. These were soft but held together once cool and I thought had some chew from the oats. We all loved them. My daughter who normally doesn't like cookies gobbled these up because they remind her of banana bread.

  • hbakke on December 03, 2023

    I used dark chocolate in place of milk chocolate. These had a great banana flavor, but I would have preferred a crispier/chewier cookie.

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