Raspberry-rye-balsamic tart from Bake Smart: Sweets and Secrets from My Oven to Yours (page 40) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caillahess on December 21, 2025

    I had to do some math to bake in a long tart pan, I was very confused by how the same recipe could yield either a 9in round or large rectangular tart? And the photo in the book is clearly a narrow tart... Regardless, everyone raved about it. My annoyance at raspberry seeds kept me from loving this as much.

  • darcie_b on June 16, 2024

    The filling was delicious but next time I would probably par-bake the crust because it got soggy.

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