Fried chicken from Cuisine Magazine, Nov/Dec 2023 (#220) (page 26)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carolina Gold sauce; Minted ranch dressing; Miso-honey glaze; Sriracha-maple glaze; Tamarind and black pepper sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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