Pasta with aubergine and cherry tomatoes from Pub Kitchen (page 155) by Tom Kerridge

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pinkpaisleyxx on November 08, 2024

    There's no smoked mozzarella in my local shops so used smoking gun (or any cold method of smoking) to smoke an Aldi ball. Also a couple of drops of liquid smoke in the sauce. It didn't taste smoky but added a lovely depth of flavour to it and well worth the effort (of the smoking bit - the rest of it was quick & easy). Definitely one I'll be repeating.

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