Pub Kitchen by Tom Kerridge

  • Charred flatbreads with beef dripping butter (page 20)

    from Pub Kitchen Pub Kitchen by Tom Kerridge

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Snacks; Entertaining & parties
    • Ingredients: strong white flour; rosemary sprigs; beef dripping; instant yeast; banana shallots; thyme; anchovies; sherry vinegar; mini cornichons; butter; flat-leaf parsley; Urfa chilli flakes
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Notes about this book

  • Leo on November 06, 2023

    Accessible book without too many cheffy flourishes.

Notes about Recipes in this book

  • Crispy chicken Caesar salad

    • Bessp on December 31, 2025

      This was a fine Caesar salad. I prefer a dressing with lemon rather than vinegar, and more anchovies. Good, but nothing special.

  • Pasta with aubergine and cherry tomatoes

    • pinkpaisleyxx on November 08, 2024

      There's no smoked mozzarella in my local shops so used smoking gun (or any cold method of smoking) to smoke an Aldi ball. Also a couple of drops of liquid smoke in the sauce. It didn't taste smoky but added a lovely depth of flavour to it and well worth the effort (of the smoking bit - the rest of it was quick & easy). Definitely one I'll be repeating.

  • Roast pork belly with apple and mustard sauce

    • Bessp on May 18, 2026

      The skin didn't turn out quite as puffy and crispy as I wanted, but the fat was well-rendered and the meat was juicy and tender. The sauce was a lovely counterpoint to the rich pork. I served with peas and potatoes.

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  • ISBN 10 1472981650
  • ISBN 13 9781472981653
  • Linked ISBNs
  • Published Sep 14 2023
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super tasty recipes for home cooks.

Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. The book includes gastropub favourites like prawn tagliatelle and chicken curry, twists on classics like tempura cod, a chapter on Roasts & Pies and another on simple ingredient-led Veg Mains, and of course loads of indulgent puddings like legendary sticky toffee and apple crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.

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