Stuffed s'more cookies from Bake Smart: Sweets and Secrets from My Oven to Yours (page 82) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tam_tbix5v on May 22, 2026

    Phenomenal! I was expecting a pretty good cookie but it was fantastic. Raving reviews from everyone who had one, including myself! The ganache inside is soooo good! I thought my marshmallows were pretty stale but they slide right off the top. I did the first batch with them on and the second with them put on post-bake, but I torched both. The latter is neater but the former is still very good. The texture of the marshmallow in the former is very good with the cookie. I didn’t try the latter so I don’t know which I’d prefer taste-wise. Anyway LOVED.

  • minbody on February 06, 2024

    This recipe is a bit involved, but nothing about it is hard, just time consuming. That said, these are absolutely AMAZING cookies. They are unapologetically enormous and for me are the platonic ideal of a s’mores dessert. They taste like how you wish you remembered s’mores tasting when you were a kid. It’s important to weigh the ingredients when assembling the cookies, esp. because these are chonkers.

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