Chocolate chestnut loaf from Bake Smart: Sweets and Secrets from My Oven to Yours (page 112) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caillahess on December 21, 2025

    Blending the chestnuts was a huge pita, next time I would probably just buy unsweetened chestnut paste. But the flavour was great and the crumb was perfection.

  • Kinhawaii on June 02, 2024

    Very nice. I was worried because the baking chestnuts smelt odd to me but it came out moist, not too sweet, with a nice blended chestnut chocolate taste- good for snacking. It took 80 minutes in my oven.

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