Chocolate-cherry marzipan biscotti from Bake Smart: Sweets and Secrets from My Oven to Yours (page 154) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond paste for marzipan. You may use the Nut paste recipe on p. 151, using almonds.

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