Black calypso and cauliflower spread on toasted bread from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 35) by Steve Sando and Vanessa Barrington

  • artisan bread
  • calypso black beans
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute cranberry or runner beans for the black calypso beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cranberry or runner beans for the black calypso beans.

  • bernalgirl on May 03, 2012

    Also delicious with pita chips or as a base for a cheese toast. I doubled the anchovy and added some chopped green onion. I'll make this again.

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