Farmstead flank steak from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (page 51) by Dan Clapson and Twyla Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled green onion, green bean, and mozzarella salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the flank steak for 4-12 hours.

  • lkgrover on January 10, 2024

    Good marinated & grilled flank steak. I cooked in a grill pan on the stovetop because I don't have a grill (and its January & cold). Cooks quickly if you prepare the marinade ahead.

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