Heirloom tomato pie from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 109) by Jillian Harris and Tori Wesszer

  • puff pastry
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegan cream cheese for soft goat cheese, half and half cream or unsweetened non-dairy milk for milk, and vegan Parmesan cheese for Asiago cheese. Can use the "Carrot-top pesto" recipe on page 305.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan cream cheese for soft goat cheese, half and half cream or unsweetened non-dairy milk for milk, and vegan Parmesan cheese for Asiago cheese. Can use the "Carrot-top pesto" recipe on page 305.

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