Sweet and spicy vegan lettuce wraps from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 125) by Jillian Harris and Tori Wesszer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for avocado oil, chipotle hot sauce for Sriracha sauce, and butter lettuce for iceberg lettuce.

  • hbakke on June 13, 2024

    Delicious! These were a little time consuming with the different sauces and accompaniments, but the result was so good. I went lighter on the cornstarch on the soy curls to avoid tasting it in the finished dish and added a little more cornstarch to thicken the sweet chili sauce (delicious, even if a little watery), but otherwise followed the recipe. I haven't eaten those crunchy chow mein noodles since I was a kid and they were the perfect crunch in these wraps. A definite repeat for me.

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