Dill pickle potato salad from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 132) by Jillian Harris and Tori Wesszer

  • celery
  • sour cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute red baby potatoes for white baby potatoes, vegan mayonnaise for mayonnaise, and vegan sour cream or Greek yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked crispy cauliflower sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red baby potatoes for white baby potatoes, vegan mayonnaise for mayonnaise, and vegan sour cream or Greek yogurt for sour cream.

  • laur0684 on March 17, 2024

    Very Dijon mustard forward as written. I would half the quantity next time. I suggest adding a little and tasting as you go until you get the right flavour profile for your preferences.

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