Italian marrow beans with tuna from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Steve Sando and Vanessa Barrington

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • clkandel on May 14, 2025

    I made this as a side dish, so omitted the tuna. Very fresh tasting. I think the key is using good red wine vinegar so the taste isn't too sharp.

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Reviews about this recipe

  • Arctic Garden Studio

    We took ours hiking and didn't eat it for several hours, although it was a pretty cool day. I also refrigerated and then took it to work the next day...that was also very good.

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