Blue cheese dressing from Ad Hoc at Home (page 182) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lucylew on September 23, 2019

    Very good. Followed recipe with the exception of adding chives since I didn't have any. Added Trader Joe's allium powder instead.

  • smtucker on April 01, 2012

    To date, this is the best blue cheese dressing we have tried. Used homemade mayonnaise and had to do a yogurt/sour cream mix to sub for the creme fraiche. The creme fraiche would have been even better, just have to remember to make some two days earlier.

  • okcook on August 31, 2010

    This dressing has a very nice balance of flavours. I made it with my homemade mayonnaise.

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