Caramelized fennel from Ad Hoc at Home (page 194) by Thomas Keller

  • fennel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fig-stuffed roast pork loin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 11, 2019

    I had a fennel bulb I needed to use up before it ruined so I searched my books on here and found this recipe. Since I only had one bulb I made a half recipe. It was a quick, easy, and tasty recipe.

  • ellabee on April 02, 2013

    p.194. Possibly the simplest recipe in this book: blanch quarter-inch wedges 3 min, let cool (can be stored at this stage for later caramelizing) then pan-fry a few minutes on each side until well colored.

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