Caramelized sea scallops from Ad Hoc at Home (page 88) by Thomas Keller

  • butter
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on February 23, 2019

    I did this with bay scallops. They were delicious with that optional squeeze of lemon juice at the end but not as pretty as the ones in the book. I also made the clarified butter from the book to sear them in.

  • twoyolks on March 20, 2016

    The scallops get very well caramelized. If you're using any smaller scallops, decrease the brining time so they don't become too salty.

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