Caramelized sea scallops from Ad Hoc at Home (page 88) by Thomas Keller

  • sea scallops
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised pork belly; Melted leek rounds; Morels with Madeira

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on February 23, 2019

    I did this with bay scallops. They were delicious with that optional squeeze of lemon juice at the end but not as pretty as the ones in the book. I also made the clarified butter from the book to sear them in.

  • twoyolks on March 20, 2016

    The scallops get very well caramelized. If you're using any smaller scallops, decrease the brining time so they don't become too salty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.