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Chicken mar i muntanya with shrimp, mussels, green beans, piquillo peppers, and chorizo from Ad Hoc at Home (page 28) by Thomas Keller

  • saffron
  • bay leaves
  • whole chicken
  • garlic
  • lemons
  • mussels
  • onions
  • parsley
  • thyme
  • black peppercorns
  • chorizo sausages
  • shrimp
  • haricots verts
  • chicken stock
  • kosher salt
  • clover honey
  • piment d'Espelette
  • short-grain rice
  • jarred piquillo peppers
  • fleur de sel

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Notes about this recipe

  • Eat Your Books

    The chicken needs to brine for 12 hours.

  • tekobo on February 11, 2017

    This is going to be a firm favourite. Delicious!

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