Crab cakes from Ad Hoc at Home (page 83) by Thomas Keller

  • red peppers
  • garlic
  • Old Bay seasoning
  • parsley
  • sherry vinegar
  • Worcestershire sauce
  • olive oil
  • panko breadcrumbs
  • garlic oil
  • lump crabmeat
  • jarred piquillo peppers
  • piment d'Espelette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    This is the kind of recipe that gives gourmet cooking a bad name and demonstrates my number one pet peeve with any cookbook.

    Full review