Curry vinaigrette from Ad Hoc at Home (page 182) by Thomas Keller

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Notes about this recipe

  • anya_sf on May 23, 2024

    This was good on the cauliflower-chickpea salad. 1/4 recipe was enough for that salad, and I didn't want to make more since I wouldn't use this dressing on many salads. The curry powder became fragrant almost immediately while toasting; I probably only toasted it for 8 min or so.

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