Garlic confit and oil from Ad Hoc at Home (page 266) by Thomas Keller

  • canola oil
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2020

    Good and easy but I let the garlic get a little too dark which made them less tender than I would have liked.

  • Totallywired on September 24, 2018

    Staple recipe, very low heat essential. Keeps forever.

  • okcook on August 31, 2010

    Oh my goodness, are these ever good. I have a jar in the fridge and use them all the time. Used them for a garlic mayonnaise to go on our hamburger, yummy.

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