Grilled asparagus with prosciutto, fried bread, poached egg, and aged balsamic vinegar from Ad Hoc at Home (page 156) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 21, 2014

    Grilling the asparagus and adding croutons, prosciutto and a drizzle of balsamic to the plate updates this classic dish nicely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Kate Cooks the Books

    The verdict from the family (and me) is that this is delicious and really very pretty despite my amateurish eggs and messy asparagus.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.