Pecan-walnut bars from Ad Hoc at Home (page 306) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on January 09, 2021

    Made with all walnuts. I used grape molasses for the molasses. I baked the filling for about twenty minutes, but it still didn’t quite set and had a slight burnt taste. Even though it didn’t set, it still tasted quite good. It tasted really good warmed up and served over vanilla ice cream.

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