Puree of garlic potatoes from Ad Hoc at Home (page 223) by Thomas Keller

  • chives
  • heavy cream
  • garlic
  • canola oil
  • potatoes
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yukon Gold potatoes are specified.

  • Dannausc on December 27, 2020

    I mashed the potatoes because I prefer mine lumpy. Good but I probably should have cooked the potatoes a little more as a couple of the potatoes weren’t quite tender enough. I used russet potatoes, because that’s what I had on hand.

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