Sachet from Ad Hoc at Home (page 342) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 23, 2024

    Hard to believe there is a "recipe" for this, but I guess it makes sense, rather than repeating these directions multiple times. Like Dannausc, I'd never used this rolling/tying method before, but will use it again as it worked really well.

  • Dannausc on December 27, 2020

    Super easy. It was a different rolling/tying method than I’ve used in the past.

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