Soffritto from Ad Hoc at Home (page 263) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2020

    Good and easy but takes quite a long time. I used 1/2 a can of diced tomatoes and didn’t purée them. Still turned out fine.

  • Zosia on September 09, 2014

    Excellent flavour but lacking a diffuser, it required frequent stirring, something of a chore with a 5 hour cooking time. I did cheat and raise the heat so it was done in 2 hours. This is not something I see myself making again.

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