Soft-shell crabs with sweet-and-sour cherry gastrique from Ad Hoc at Home (page 82) by Thomas Keller

  • chives
  • cornstarch
  • soft-shell crabs
  • honey
  • red onions
  • Bibb lettuce
  • Banyuls vinegar
  • Bing cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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