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Summer vegetable gratin from Ad Hoc at Home (page 202) by Thomas Keller

  • onions
  • thyme
  • tomatoes
  • zucchini
  • breadcrumbs
  • yellow squash
  • Japanese eggplants
  • Parmigiano Reggiano cheese

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Accompaniments: Breaded veal cutlets

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Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • twoyolks on August 24, 2014

    The tart is really pretty but the flavor of the various vegetables doesn't really meld together.

  • Cheri on September 05, 2010

    Skipped the eggplant. Made in oval cassarole dish. 1st sauted onions and garlic, then layer of squash (green and yellow), then layer of tomatoes (romas) then one more layer of squash, finish with bread crumbs. Guests LOVED it. Nice flavor balance. Does take 1.5 hours to bake.

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