White cupcakes from Ad Hoc at Home (page 315) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patrick_qrpwvs on March 10, 2026

    I’ve made these cupcakes several times and they always come out incredibly good! The extra steps and attention to detail definitely add time and complexity, but deliver results that no other recipe I’ve tried comes close to. I’ve never gotten a full 24 cupcakes out of the recipe though — usually it’s 20 or 21. Both the vanilla and chocolate versions of the butter cream are also totally spot on (use the highest quality unsalted butter you can find and definitely follow the directions and let it come to room temp before starting). 10/10.

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