Yellow curry powder from Ad Hoc at Home (page 336) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on March 29, 2013

    p.336. Surprisingly, does not call for toasting the whole spices before grinding. This is the curry powder called for in many of the recipes in the book, referred to in those ingredient lists as Madras curry powder. I adapted, based on what I had on hand and the proportions of spices in other recipes, and toasted the whole spices until some of the mustard seeds popped before grinding in mortar.

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