One-pot mushroom pappardelle from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 211) by Jillian Harris and Tori Wesszer

  • thyme
  • pappardelle pasta
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegan butter for butter, vegan Parmesan cheese for Parmesan cheese, and vegetable stock for vegan chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring garden salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan butter for butter, vegan Parmesan cheese for Parmesan cheese, and vegetable stock for vegan chicken stock.

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