Veggie ground from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 309) by Jillian Harris and Tori Wesszer
- all-purpose flour
- maple syrup
- Show all ingredients...
- Serves : 3-3.5 cups (750-875 mL)
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EYB Comments
Can substitute vegan butter for butter, and cremini mushrooms for white mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Breakfast burritos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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