Wood ear mushroom salad (Liang ban hei mu er) from Made in Taiwan: Recipes and Stories from the Island Nation (page 84) by Clarissa Wei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 10, 2025

    I’ve used fresh wood ear mushrooms, which have a silky texture snd and a very mild flavor. I think I prefer wood ear mushrooms in combination rather than as the star.

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