Peddler noodles (Dan zai mian/Tann a mi) from Made in Taiwan: Recipes and Stories from the Island Nation (page 92) by Clarissa Wei
- all-purpose flour
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white pepper
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- Serves : 6
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EYB Comments
See recipes for bone broth p. 357, oil noodles p. 363, braised minced pork belly p. 90, and garlic puree p. 367. Can substitute low-sodium chicken stock for bone broth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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